Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Advertisement

One cup of tea contains 11 billion microplastic particles

Teabags use polypropylene, a plastic sealing, which when heated releases 11.6 billion microplastic particles into the water, a study from McGill University has found. 

Natalie Tufenkji and colleagues from McGill University in Canada purchased four different commercial teas that are all packaged in plastic tea bags. They cut open the tea bag and removed the tea leaves and then heated the emptied tea bags into hot water to stimulate brewing the tea.

Using electron microscopy, the team found that a single plastic teabag at brewing temperature released about 11.6 billion micro-plastics and 3.1 billion nano-plastic particles into the water.

These levels are thousands of times higher than those reported previously in other studies, for example, a report in the Environmental Science and Technology Journal from June 2019, estimated that humans consume between  39,000 to 52,000 microplastic particles a year.

The health effects of ingesting these particles currently remain unknown, however, a study from Kings College London in 2017  hypothesised that cumulatively ingesting these plastic particles could be toxic.

Research led by Kieran Cox, a PhD candidate at the University of Victoria, looked at 26 papers all of which assessed the number of microplastics commonly consumed in food items. According to the study, there is no evidence to suggest they can penetrate the human body. However, once in the gut the microplastic particles may release harmful toxins or may enter the bloodstream.

According to the website Country Living, several UK tea brands use the plastic sealing on their tea bags, including PG Tips, Tetley and Yorkshire Tea.

Yorkshire Tea wrote in February 2019: ‘We want to be more environmentally friendly – including changing our tea bags so they’re sealed with a renewable, plant-based material.’

The company continued: ‘We’ve been doing a ton of work to get the new material working properly on our machines. We’re still planning to have switched all UK tea bags to the new material by the end of the year.’

Microplastic pollution ‘number one threat to humankind’, claimed a report in February.

Photo Credit – Pixabay

Pippa Neill
Reporter.
Help us break the news – share your information, opinion or analysis
Back to top