Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Advertisement

Chip fat biofuels could undermine efforts to phase out palm oil

Increased use of biofuels could undermine efforts to phase out palm oil, warns campaign group Transport & Environment (T&E). 

The EU’s Renewable Energy Directive (RED) allows countries to double-count used cooking oil (UCO) towards national renewable energy targets; an incentive that means Europe’s demand for it could more than double by 2030.

However, the campaign group has highlighted that there is a limit to how much UCO European countries can produce, this means countries will become increasingly reliant on imports to meet this growing demand.

China already supplies over a third (34%) of Europe’s UCO imports while almost a fifth (19%) comes from major palm oil producers in Malaysia and Indonesia.

Within the next decade, the volume needed could double to 6 million tonnes, this could trigger palm oil being used to replace cooking oil in exporting countries.

Cristina Mestre, biofuels manager at T&E, said: ‘Europe’s thirst for used cooking oil to power transport is outstripping the amount leftover from the continent’s deep fryers.

‘This leaves us reliant on a waste product being shipped from the other side of the world. The current EU system for biofuels does not provide certainty that used cooking oil is actually used. The controls need to be tightened, but more importantly, the EU needs to limit the use of UCO to avoid doing more harm than good.’

Belgium is the latest country to announce plans to phase out biodiesel made from palm oil and soy within the next two years.

Belgium’s environment minister Zakia Khattabi said the decision was taken because these fuels ‘lead to deforestation, loss of biodiversity, and even human rights violations.

‘To produce the quantity of biodiesel for the Belgian market, palm oil plantations are needed with a total area of more than 100,000 football pitches.’

The EU is due to begin a review of the RED in June. This is an opportunity for the Commission to phase out palm oil earlier, while also tightening rules on used cooking oil, says T&E.

Photo Credit – Pixabay

Pippa Neill
Reporter.
Help us break the news – share your information, opinion or analysis
Back to top