Daisy Scholte, co-founder of Vegan Food Tour Utrecht, travel journalist and Impact Manager at the Better Places travel agency, expounds on the near-term future of tourism and the urgent need to rethink summer plans for the climate age.  Evening sunshine casts the inside of BROEI in a warm, natural light. A 100% plant-based restaurant situated … Continue reading ‘We have to fly less’: Planes, trains and climate-friendly travel