New Waitrose bread rises from regenerative farming practices
The Farmhouse Load has been created utilising nature-friendly agriculture, and has now hit UK supermarkets. The bread is made using environmentally-sound wheat, grown at the Leckford Estate, Hampshire. Currently Britain’s only supermarket-owned farm, the facility is one of a small number of LEAF [Linking Environment and Farming] demonstration locations in the UK. Accreditation means practicing … Continue reading New Waitrose bread rises from regenerative farming practices
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